The Enterprise pursuing the globalization of Korean foods
SHS Food pays special attention in making safe and sanitary food for our family by selecting only fresh cuttlefish.
A product made by seasoning the body of domestic fresh cuttlefish with skin and grilled on a stone-plate, which provides the unique taste of cuttlefish; popular as a side dish for beer and vacations.
A product made by seasoning, roasting and shredding the body of domestic fresh cuttlefish, which provides the special taste if you take it as it is or by boiling in soy sauce with shishito peppers.
A product made by shredding the body of domestic fresh cuttlefish after peeling, steaming and seasoning, which provides two kinds of tastes : jerked meat and cuttlefish; popular as a side dish for beer or vacations.
A product made by shredding the body of smoked fresh cuttlefish thickly after steaming and seasoning, which provides the taste of smoked cuttlefish; popular as a side dish for beer or vacations.